Alethea was such a fun bride to work with. She lives back east and we only ever met in person today (on her wedding day). Thankfully we were able to get everything organized via Email. She even had supplies shipped to my home. Alethea was a beautiful bride and had great taste when it came to picking out her wedding flowers.
Close up of the chupah with Dana Point harbor behind it. The wedding took place at The Chart House Restaurant.
The aisle was lined with pink Chinese lanterns tied with chocolate brown ribbon.
Pin-On Corsages made with gerber daisies and bear grass loops. Pretty cute if I do say so myself!
Eric's Boutonniere- made with a gerber daisy, eucalyptus and a bear grass loop. The groomsmen had the same boutonnieres, minus the bear grass loop.
One of the two types of centerpieces. You can't go wrong with a bubble bowl filled with fragrant oriental lilies!
The second centerpiece was a topiary in style made with gerber daisies with a chocolate brown bow tied at the top.
The cake! Heard it was red velvet with cream cheese frosting! YUM!
They even had a candy bar! How fun is that!!!
Can't wait to get the professional photos of this beautiful bride on a gorgeous summer day in Dana Point!
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